Thu, May 06 | Paddle Brew Coffee Lab

SCA BARISTA SKILLS - FOUNDATION

The Barista Skills Foundation course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk ...
Registration is Closed
SCA BARISTA SKILLS - FOUNDATION

Time & Location

May 06, 9:00 AM – 6:00 PM GMT+8
Paddle Brew Coffee Lab, Jl. Pengubengan Kauh No.94, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

About the Event

Course Information

Course Length: Minimum 7 hours including practical exam Prerequisites: None; Introduction to Coffee recommended

Description

The Barista Skills Foundation course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service.

Foundation Course Modules, Practicums, and Activities Include:

• Differences between Arabica and Robusta

• Coffee freshness

• Influence of roast degree

• Grinder components

• Espresso machine components

• Safe use of grinder and espresso machine

• Clean and organized workspace

• Espresso recipes

• Grinder calibration and dosing

• Distribution and tamping technique

• What is espresso

• Barista routine

• Extraction and descriptors

• Milk freshness

• Milk foaming technique

• Temperature of steamed milk

• Drinks components and construction

• Safe and hygienic practices

• Equipment cleaning

• Impact on Brew Quality and Machine function

• Customer experience

Registration is Closed