Thu, May 27 | Paddle Brew Coffee Lab

SCA BREWING - FOUNDATION

The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local ..
Registration is Closed
SCA BREWING - FOUNDATION

Time & Location

May 27, 9:00 AM – 6:00 PM
Paddle Brew Coffee Lab, Jl. Pengubengan Kauh No.94, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

About the Event

Course Information Course Length: Minimum 7 hours Prerequisites: None; Introduction to Coffee recommended

Description The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Learners will also explore how to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.

Foundation Course Modules, Practicums, and Activities Include:

• Origins of coffee

• Sensory impact of species and process

• Freshness

• Brewing methods

• Brewing devices

• Grinders

• Essentials elements of brewing

• Coffee to water ratio

• Grind setting

• Brewing time

• Water temperature

• Brew Turbulence

• Water quality

• Filter media

• Holding hot brewed coffee

• Brewing device usage

• Balanced brew

• Optimum extraction

• Optimum concentration

• Brewing control chart

• Cleaning

Registration is Closed