Wed, Aug 12 | Paddle Brew Coffee Lab

SCA BREWING - INTERMEDIATE

The Brewing Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has brewing experience and wants to explore how to improve coffee quality. This course covers a wide range of topics, including an exploration of the brewing process ...
Registration is Closed
SCA BREWING - INTERMEDIATE

Time & Location

Aug 12, 2020, 9:00 AM – Aug 13, 2020, 6:00 PM
Paddle Brew Coffee Lab, Jl. Pengubengan Kauh No.94, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

About the Event

Course Information Course Length: Minimum 14 hours including practical exam Prerequisites: None; Successful completion of the Brewing Foundation and/or 3 to 6 months work experience preparing brews with an automatic drip filter brewer and a manual drip filter brewer or other culturally common brewer is recommended; Successful completion of the Introduction to Coffee and Sensory Skills Foundation also recommended.

Description The Brewing Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has brewing experience and wants to explore how to improve coffee quality. This course covers a wide range of topics, including an exploration of the brewing process in terms of device, extraction order and wetting; the essential elements of brewing and their individual influence on the final cup; the scientific method of measuring and charting coffee strength and extraction; the analysis of brewed coffee and adjustments to consider in order to deliver a delicious, well balanced cup; and the importance of cleaning and maintenance.

Intermediate Course Modules, Practicums, and Activities Include:

• History

• Roast level

• Freshness

• Grinder burr types

• The 7 essential elements of brewing

• Coffee to water ratio

• Grind setting

• Brewing time

• Water temperature

• Brew turbulence

• Water quality

• Filter media

• Brewing device – Gravity

• Brewing processes

• Blooming

• Describe the brew

• Balanced brew

• Soluble yield – Extraction

• Optimum concentration

• Brewing control chart

• Cleaning

Registration is Closed