Thu, Aug 13 | 5758 Coffee Lab

SCA CSP Barista Skills - Foundation

The Barista Skills Foundation course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills.
Registration is Closed
SCA CSP Barista Skills - Foundation

Time & Location

Aug 13, 2020, 9:00 AM – 6:00 PM
5758 Coffee Lab, Rusa Pinus Raya E1-D Jalan Pinus Raya Barat Jalan Pondok Hijau Indah No.Komplek, Gegerkalong, Sukasari, Bandung City, West Java 40153, Indonesia

About the Event

Course Information 

Course Length: Minimum 7 hours including practical exam Prerequisites: None; Introduction to Coffee recommended 

Description 

The Barista Skills Foundation course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service. 

Foundation Course Modules, Practicums, and Activities Include:

· Differences between Arabica and Robusta

· Coffee freshness

· Influence of roast degree

· Grinder components

· Espresso machine components

· Safe use of grinder and espresso machine

· Clean and organized workspace

· Espresso recipes

· Grinder calibration and dosing

· Distribution and tamping technique

· What is espresso

· Barista routine

· Extraction and descriptors

· Milk freshness

· Milk foaming technique

· Temperature of steamed milk

· Drinks components and construction

· Safe and hygienic practices

· Equipment cleaning

· Impact on Brew Quality and Machine function

· Customer experience

Registration is Closed