Thu, Oct 22 | Paddle Brew Coffee Lab

SCA GREEN COFFEE - FOUNDATION

The Green Coffee Foundation course is designed to introduce basic concepts regarding the consuming side of green coffee. Participants will learn about the specialty coffee supply chain from seed to cup, including cultivation, harvesting, processing, drying, shipping, storage, and delivery...
Registration is Closed
SCA GREEN COFFEE - FOUNDATION

Time & Location

Oct 22, 2020, 9:00 AM – 6:00 PM GMT+8
Paddle Brew Coffee Lab, Jl. Pengubengan Kauh No.94, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

About the Event

Course Information  Course Length: Minimum 7 hours 

Prerequisites: None; Introduction to Coffee recommended 

Description  The Green Coffee Foundation course is designed to introduce basic concepts regarding the consuming side of green coffee. Participants will learn about the specialty coffee supply chain from seed to cup, including cultivation, harvesting, processing, drying, shipping, storage, and delivery. The principles of coffee growing, processing, grading, and trade and portfolio management are also explored. This course is designed for individuals with no previous experience with the green coffee part of the supply chain.

Foundation Course Modules, Practicums, and Activities Include:

• Species, Variety

• Global spread

• Climate

• Species differentiation

• Species split

• Origin statistics

• Land tenure

• Plant management

• Post-harvest processing

• Defects

• Harvesting

• Wash process

• Natural process

• Pulped natural process

• Drying

• Milling

• Grading

• Coffee futures market

• Transport

• Storage time

• Storage conditions

• Market differentiation

• Third party accreditation

• Decaf

• Caffeine

• Sizing trays

• Moisture meter

Registration is Closed