Fri, Oct 23 | Paddle Brew Coffee Lab

SCA GREEN COFFEE - INTERMEDIATE

The Green Coffee Intermediate course is designed to build on the knowledge gained in the Green Coffee Foundation course and prepare the learner for more complex job functions found in the green coffee profession. Specifically, these include a deeper and balanced look at botany, agronomy, seasonality
Registration is Closed
SCA GREEN COFFEE - INTERMEDIATE

Time & Location

Oct 23, 2020, 9:00 AM GMT+8 – Oct 24, 2020, 6:00 PM GMT+8
Paddle Brew Coffee Lab, Jl. Pengubengan Kauh No.94, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

About the Event

Course Information Course Length: Minimum 14 hours including practical exams Prerequisites: None; Introduction to Coffee, Green Coffee Foundation and Sensory Foundation recommend

Description The Green Coffee Intermediate course is designed to build on the knowledge gained in the Green Coffee Foundation course and prepare the learner for more complex job functions found in the green coffee profession. Specifically, these include a deeper and balanced look at botany, agronomy, seasonality, processing, resting, shipment, storage, decaffeination, markets, certifications, transactions, and quality differentiation. Learners are also introduced to grading, defects and positive attributes as they relate to green coffee contracts.

Intermediate Course Modules, Practicums, and Activities Include:

• Botanical origins

• Species

• Varieties

• Global Spread

• Evolution of production

• Areas of growth

• Evolution of consumption

• Size and location

• Plant management

• Climate consideration

• Crop year / seasonality

• Shade grown

• Terroir

• Weights

• Coffee cherry anatomy

• Picking

• Washed process

• Natural process

• Pulp natural

• Drying

• Defects

• Resting

• Grading

• Physical vs Futures market

• Arbitrage

Registration is Closed