Sat, Dec 12 | Paddle Brew Coffee Lab

SCA ROASTING - INTERMEDIATE

The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression..
Registration is Closed
SCA ROASTING - INTERMEDIATE

Time & Location

Dec 12, 2020, 9:00 AM – Dec 13, 2020, 6:00 PM
Paddle Brew Coffee Lab, Jl. Pengubengan Kauh No.94, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

About the Event

Course Information Course Length: Minimum 21 hours including practical exam Prerequisites: None; Roasting Foundation and Introduction to Coffee recommended

Description The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast. Thereafter there will be an introduction to sample roasting and a review of safety and maintenance protocols in the roasting plant.

Intermediate Course Modules, Practicums, and Activities Include:

• Introduction to roast profile

• Color and the roast profile

• Sensory analysis

• Development time

• Terminology

• Chemical and physical changes

• Rate of rise

• Change in weight and volume

• Change in size, density and moisture

• Drum and fluid roasters

• Sample roasting

• Preventive maintenance

• Green and roasted storage

Registration is Closed