Thu, Feb 11 | Paddle Brew Coffee Lab

SCA SENSORY SKILLS - FOUNDATION

The Sensory Skills Foundation course explores the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers insight into identifying ...
Registration is Closed
SCA SENSORY SKILLS - FOUNDATION

Time & Location

Feb 11, 9:00 AM – 6:00 PM GMT+8
Paddle Brew Coffee Lab, Jl. Pengubengan Kauh No.94, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

About the Event

Description

The Sensory Skills Foundation course explores the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business.

Foundation Course Modules, Practicums, and Activities Include:

• Defining sensory analysis

• Role of sensory analysis in the coffee industry

• Physiology and anatomy

• Basic tastes

• Basic aromas activity

• Tastes and body in coffee

• Aromas in coffee

• Communication & language

• SCA flavor wheel and WCR Lexicon

• The SCA cupping methodology

• SCA cupping protocol

• Core sensory equipment / The cupping room

Registration is Closed