Fri, Oct 30 | Paddle Brew Coffee Lab

SCA SENSORY SKILLS - INTERMEDIATE

The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course. It is ideal for someone who has cupping experience and wants to develop their sensory skills and knowledge of related science. This course covers a wide range of topics ...
Registration is Closed
SCA SENSORY SKILLS - INTERMEDIATE

Time & Location

Oct 30, 2020, 9:00 AM GMT+7 – Oct 31, 2020, 6:00 PM GMT+7
Paddle Brew Coffee Lab, Jl. Pengubengan Kauh No.94, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

About the Event

Description

The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course. It is ideal for someone who has cupping experience and wants to develop their sensory skills and knowledge of related science. This course covers a wide range of topics, including the physiology of taste and aroma; the types of sensory analysis tests, the operation of a cupping session; the diversity of coffee attributes; the use of the SCA Flavor Wheel and WCR Sensory Lexicon; and the implementation of a sensory analysis panel and session.

Intermediate Course Modules, Practicums, and Activities Include:

• Four stages of sensory analysis

• Purpose and challenges of sensory science

• Importance of sensory analysis

• Purpose of cupping as related to sensory science

• Taste and aroma

• Human physiology and the senses

• Impact of psychology on sensory perception

• Five basic tastes

• Common mouthfeel sensations

• Impact of value chain on flavor

• Positive & negative aromas

• Evaluating sensorial differences in coffee

• Purpose of triangle testing

• Common applications for triangle testing

• Triangle testing protocols

• Triangle test statistics

• Alternative methods for discrimination testing

• Definition of coffee cupping

• Key terms in the SCA cupping protocol

• Terminology on the SCA cupping form

• Qualitative and quantitative scales

• Qualifying scores on the SCA cupping form

• Performing and SCA cupping

• Non SCA cupping forms

• Importance of standardized cupping and protocols

• Definition and purpose of a sensory panel

Registration is Closed