Sat, Jun 27 | Belantih Coffee Farm ( Bali Kintamani Co

THE CQI - Quality Processing Professional - Level 2

The Professional (Level 2) course of this program is aimed at individuals who have had significant hands-on coffee processing experience through multiple harvests. It will add focus and depth to scientifically founded best practices and enable students to build new value within their products.
Registration is Closed
THE CQI - Quality Processing Professional - Level 2

Time & Location

Jun 27, 2020, 8:00 AM GMT+8 – Jul 03, 2020, 6:00 PM GMT+8
Belantih Coffee Farm ( Bali Kintamani Co, Jalan Raya Belantih No.binyan, Belantih, Kec. Kintamani, Kabupaten Bangli, Bali 80652, Indonesia

About the Event

The Professional (Level 2) course of this program is aimed at individuals who have had significant hands-on coffee processing experience through multiple harvests. It will add focus and depth to scientifically founded best practices and enable students to build new value within their products. This class will not only end in a certificate for those passing the exams, but the building blocks of knowledge necessary to understand the fundamentals of manipulating coffee flavor through processing. These Professionals will have the skills to intentionally use different processing methods to achieve distinct flavor profiles and learn principles and techniques to minimize risk, variability, and improve coffee quality through processing. This course is taught in the field, during the harvest season, and is a hands-on and collaborative learning experience fit for the practical needs of the producing side of industry. This certificate will foster a new type of respected and valued career within the coffee value chain, providing valuable and needed capacity building within our coffee producing communities.

Professional Course Modules, Practicums, and Activities Include:

  1. Coffee Fruit Anatomy; Classification Of Processing Methods
  2. Pulping And Equipment Calibration
  3. Fermentation
  4. Washing And Demucilation
  5. Drying By Processing Type
  6. Practical Measurement Tools And Their Usage
  7. Storage, Dry-Milling, And Processing-Generated Defects
  8. Comparative Defect And Processing Type Cuppings
  9. Integrated Quality Control In Processing
Registration is Closed