Variety: Wush Wush, Geisha, Mocha, Java, Maragogipe, Pacamara, Pink Bourbon, Caturra
Region: Huila Province, San Agustin Town
Fermentation: Traditional, Anaerobic (double triple), Dynamic, Carbonic Maceration
Process: Washed, Natural
Drying method: African beds
Harvest Seasons: Main October-March, Sub: July-August
La Miel is a coffee varietal garden owned by Miguel Botina located in Huila. The farm shine from the distance and is different to other coffee farms in the surroundings. Amazing range of flavors, as if you were eating mangoes, papayas, peaches, honeys, pineapples, spices and much more. All of this quality helps produce coffees of particular elegance in the cup, where you can perceive the gentle Colombian mild coffees graced with floral, citrus, fruits and complexity. All the varietals of La Miel are processed as exclusive nano lots at La Cereza research center. La Miel washed caturra was a COE finalist in 2019 with a score of 89.9.
Processor: La Cereza Research Center
Geisha Wash Anaerobic
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