top of page

Variety: Wush Wush, Geisha, Mocha, Java, Maragogipe, Pacamara, Pink Bourbon, Caturra


Region: Huila Province, San Agustin Town


Altitude: 1820


Fermentation: Traditional, Anaerobic (double triple), Dynamic, Carbonic Maceration


Process: Washed, Natural


Drying method: African beds


Harvest Seasons: Main October-March, Sub: July-August


La Miel is a coffee varietal garden owned by Miguel Botina located in Huila. The farm shine from the distance and is different to other coffee farms in the surroundings. Amazing range of flavors, as if you were eating mangoes, papayas, peaches, honeys, pineapples, spices and much more. All of this quality helps produce coffees of particular elegance in the cup, where you can perceive the gentle Colombian mild coffees graced with floral, citrus, fruits and complexity. All the varietals of La Miel are processed as exclusive nano lots at La Cereza research center. La Miel washed caturra was a COE finalist in 2019 with a score of 89.9.


Processor: La Cereza Research Center


Flavor notes:


Geisha Wash Anaerobic

SKU: 364215376135191
  • I'm a product detail. I'm a great place to add more information about your product such as sizing, material, care and cleaning instructions. This is also a great space to write what makes this product special and how your customers can benefit from this item.
bottom of page