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Variety: Wush Wush, Geisha, Mocha, Java, Maragogipe, Pacamara, Pink Bourbon, Caturra

 

Region: Huila Province, San Agustin Town

 

Altitude: 1820

 

Fermentation: Traditional, Anaerobic (double triple), Dynamic, Carbonic Maceration

 

Process: Washed, Natural

 

Drying method: African beds

 

Harvest Seasons: Main October-March, Sub: July-August

 

La Miel is a coffee varietal garden owned by Miguel Botina located in Huila. The farm shine from the distance and is different to other coffee farms in the surroundings. Amazing range of flavors, as if you were eating mangoes, papayas, peaches, honeys, pineapples, spices and much more. All of this quality helps produce coffees of particular elegance in the cup, where you can perceive the gentle Colombian mild coffees graced with floral, citrus, fruits and complexity. All the varietals of La Miel are processed as exclusive nano lots at La Cereza research center. La Miel washed caturra was a COE finalist in 2019 with a score of 89.9.

 

Processor: La Cereza Research Center

 

Flavor notes:

 

Geisha Wash Anaerobic

SKU: 364215376135191
Rp850,000.00Price
Color
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