Ijen Merabella

Background
From Ijen Merabela in East Java Bondowoso, coffee grows on volcanic slopes shaped by cool mountain air. Smallholder farmers carefully harvest and process cherries, often using natural or honey methods. The result is a clean, balanced cup with gentle fruit, sweetness, and soft body, reflecting the harmony between land, climate, and craft.

Flavor Profile
Fragrant | Sweet | Delicate

Origin: Indonesia
Producer: Smallholder
Variety: Java | USDA
Process: Natural anaerobic
Elevation: 1700
Harvest: 2025