Alo - Mosto Sidama - Bensa

Background
Alo village rises above Bensa, where farms near 2,500 meters slow cherry maturation in cool, misty conditions. Selected cherries are processed as honey, enhancing intensity and complexity before careful drying. JARC 74158 thrives here, producing dense seeds and vibrant, layered fruit, showcasing the high-altitude clarity that defines Sidama’s most sought-after coffees.

Flavor Profile
Fruit bomb | Tropical | Candy like | Long aftertaste

Origin: Ethiopia
Producer: Alo Main Station
Variety: Jarc 74158
Process: Natural Mosto
Elevation: 2400
Harvest: 2025