Hacienda Sonora

Background
Hacienda Sonora in Costa Rica’s Central Valley grows coffee on volcanic soils beneath shade trees. A family-run farm, it focuses on innovative processing like honey and natural methods. With careful cultivation and sustainability at its core, Sonora produces vibrant, fruit-forward coffees that reflect both terroir and thoughtful craftsmanship.

Flavor Profile
Fragrant | Sweet | Delicate

Origin: Costa Rica
Producer: Smallholder
Variety: Red Catuai
Process: Natural
Elevation: 1300
Harvest: 2025