Alo - Agana Sidama - Bensa

Alo - Agana Sidama - Bensa

100gr
Rp 150.000,00
Sale price  Rp 150.000,00 Regular price 
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Alo - Agana Sidama - Bensa

Alo - Agana Sidama - Bensa

Rp 150.000,00
Sale price  Rp 150.000,00 Regular price 
Size100gr
10 left

Coffee Grind Options

Background
Alo village rises above Bensa, where farms near 2,500 meters slow cherry maturation in cool, misty conditions. Selected cherries are processed as honey, enhancing intensity and complexity before careful drying. JARC 74158 thrives here, producing dense seeds and vibrant, layered fruit, showcasing the high-altitude clarity that defines Sidama’s most sought-after coffees.

Flavor Profile
White floral | Juicy | Clean | Tea like mouthfeel | Sweet

Origin: Ethiopia
Producer: Alo Main Station
Variety: Jarc 74158
Process: Honey Control
Elevation: 2400
Harvest: 2025

This coffee has a sweet and clean mouthfeel with a notes of classic fruity
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We’re super proud and excited to share our first ever decaffeinated coffee with you! We’ve spent a long time looking for a decaffeination process that preserves the coffee’s quality and taste of place, and we’re thrilled to finally bring you this very sweet and delicious decaf.

About this coffee

We’ve been offering San Antonio, both as a single-origin espresso and as part of our Seasonal Blend, since 2020. This lot was grown by 14 small-scale producers in the hills surrounding the town of San Antonio, where the rich, volcanic soil, cool temperatures and high rainfall support the production of beautifully sweet and complex coffees.  

Farms in this area are typically very small (averaging one hectare), with the producers and their families performing most of the farmwork themselves. At harvest time, the cherries are hand-picked and then wash-processed; producers in San Antonio either have their own small mill on-site, or they share a mill with neighbours or extended family members. 

We sourced this coffee through our Colombian supply partners, Pergamino, a progressive, family-run business that connects coffee buyers with small producers and high-quality coffees. The Pergamino team cupped through many coffees to select the exceptional lots that make up this sweet, clean and creamy decaf offering. 

About the process

There are a number of ways that caffeine can be removed from coffee. We’ve chosen the EA sugarcane process, which uses water and a natural compound found in sugarcane to gently remove the caffeine from the bean. And while over 97% of the caffeine is removed, the inherent flavour and quality of the coffee remain intact.

Happily, this processing method is available in Colombia, which means we’ve been able to select one of our favourite Colombian coffees, San Antonio, to be decaffeinated locally and shipped to us fresh. The result is a sweet, clean and well-structured coffee with a lovely buttery mouthfeel. It’s perfect for anyone who wants to skip the caffeine and still enjoy a beautiful cup of coffee!

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