Gicumbi Natural

Background
In Rwanda’s Gicumbi district, high-altitude farms produce vibrant coffees shaped by cool climates and rich soils. Carefully selected cherries are dried as naturals, developing juicy sweetness and bright fruit notes. This coffee reflects Rwanda’s dedication to quality, where meticulous processing and community effort create clean, expressive, and memorable cups.

Flavor Profile
Jammy fruits | Vibrant | Smooth | Dark berries | Tropical

Origin: Rwanda
Producer: Nova
Variety: Red Bourbon
Process: Natural
Elevation: 1900
Harvest: 2025