Mt Kerinci Jambi

Background
On the slopes of Mount Kerinci in Jambi, coffee grows in rich volcanic soil at high altitude. Smallholder farmers carefully cultivate and process their harvest, producing vibrant, fruit-forward coffees with bright acidity. Kerinci coffee reflects a new wave of Indonesian specialty—clean, expressive, and shaped by both nature and craftsmanship.

Flavor Profile
Sweet and bold with vibrant, tropical Jam-like notes, deep sweetness.

Origin: Indonesia
Producer: Aziz
Variety: Mix
Process: Natural Anaerobic
Elevation: 1500
Harvest: 2026