Kiamwangi Nyeri

Background
In Kiamwangi, Nyeri, coffee grows on the fertile slopes of Mount Kenya, nurtured by cool climates and rich soils. Smallholder farmers deliver ripe cherries to the wet mill, where careful washing brings clarity and brightness. The cup reveals vibrant acidity, juicy fruit, and sweetness—hallmarks of Kenya’s celebrated coffee heritage.

Flavor Profile
Sweet | Juicy | Dark berries | Complex | Bright cup

Origin: Kenya
Producer: Smallholder
Variety: SL34 - SL28
Process: Classic Wash
Elevation: 1800
Harvest: 2025